1.
Foodservice Management by Checklist A Handbook of Control Techniques
by Zaccarelli, Herman E.
ISBN: 9780471530633
List Price: $102.95
2.
3.
Menu Planning: Food Purchasing and Management
by Herman E. Zaccarelli
ISBN: 9789996748899
List Price: $12.95
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Improving Employee Performance: Effective Training Strategies and Techniques (Better Managem...
by Herman E. Zaccarelli
ISBN: 9780749406103